Thursday, September 10, 2009

Homemade Applesauce

Thanks for all the tips on what to do with the apples I got! Here is the first of many batches of applesauce. It is really good.

Here is how I made my homemade applesauce.

I peeled the apples and then just cut the 4 sides off, leaving the core. Place them all into a large stock pot. I added about 1 cup of sugar and 1 cup of water and cooked on low for approximately 35 minutes stirring frequently so it doesn't scorch.Here is how it turned out.I did use my potato masher a few times to get the big chunks of apple to mash up a bit. I do like my applesauce a little on the chunky side so you probably could cook it for a little longer if you want it smoother.


  1. Homemade applesauce is so yummy! I've made it with my son before.

  2. Breaking out my crockpot to do the dirty work in a couple days. We like it chunky, too.