I had this great tutorial all planned out. I took pictures of all the steps I did making my homemade pita bread the other day. The only problem? They turned out like this.Doh! I don't think I will give you advise on making your own pita bread. They turned out more like a tortilla or flat bread than pitas. They didn't puff.
They tasted ok. We used them anyway. I just switched up the dinner idea a bit. My oldest middle child and I ate the bread on it's own. Hubby made his into a quesidilla and my oldest and youngest used them for chicken tacos. It worked.
But why didn't they turn out? I had great help. I followed all the directions. Could it be the yeast? I just bought a new bottle. Could it be the flour? I am using Pillsbury which my sister said she has had terrible luck making bread with this flour. She has abandoned it for all bread making. I have noticed that my artisan bread is really flat too making me think that it is something wrong with the flour since there is no yeast in that.
I hate failed attempts. What do you think?