I think I am ready to take the plunge in getting a pressure canner. Everything that I have preserved has been able to be done in a water bath canner. However, I am wanting to can some chicken stock, corn, as well as green beans, all of which need to be done in a pressure canner. I am feeling the need to make a commitment on what kind of pressure canner I want to buy.
I am wondering if any of you who can, can help guide me on the best pressure canner to buy. I am leaning towards this one here. The All American 15 1/2 quart pressure canner/cooker. I have read lots of good reviews on it.
Another option is this canner made by Presto. It is about 1/2 the price of the All-American. It is hard to make a decision on something when you don't have any experience with it. Any suggestions?