2 nights we dipped below freezing. It stayed too cold for too long and my beans bit the dust.
Over night they went from luscious bright green leaves to wilted, shriveled up vines. Needless to say I was pretty bummed. I was hoping to get another batch of beans preserved and stored away in the pantry. From the looks of it, had it not froze so early I think I would have had a pretty nice crop.
Oh well. I guess sometimes you win some and sometimes you lose some.