Sunday, April 5, 2015

Menu Plan Monday

 I feel like I have spent a lot of money lately on groceries.  It's time to start using up what we have.  Here is what is on the dinner menu for us this week.

Monday-Japanese chicken salad, pineapple.
Tuesday-Roast, potatoes, carrots, pears.
Wednesday-Beef fajitas with colored bell peppers, green beans, peaches.
Thursday-Turkey tacos with all the fixin's, peaches.

1 comment:

  1. The Japanese chicken salad sounds interesting! Can you share the recipe? Thanks!