Thursday, May 20, 2010

Homemade Crackers

I tried my luck with this homemade cracker recipe and my family loves them! I can't for the life of me find where I got the recipe, but it was so easy to make and didn't take very long.

Ingredients~

3 1/2 cups whole wheat flour ( or a combination of grains, I used 1/2 cup of Paul's Grains 7 grain flour)
1/2 cup melted butter
1 Tablespoon apple cider vinegar in 1 cup of water
1 tsp salt
1 tsp baking powder

Add all the ingredients together in a large bowl and kneed until well blended. Divide dough in half. Roll out into a large rectangle about 1/16th inch thick. Cut into squares and place onto cookie sheet. Poke each square with a fork 2-3 times. Bake at 425 for approximately 8-10 minutes until lightly browned.

5 comments:

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  2. Home made crackers...amazing! Never heard of such a thing! They look good!

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  3. Are they dense or crispy and crunchy? I've always been afraid to try the recipes I've found because they seem like they'd be too thick and dense for my taste. I may just have to try these. Thanks for sharing!

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  4. They are actually pretty crunchy. The first pan I made was a little thicker but they were still pretty crunchy. The second pans I made I rolled the dough out even more and they were really crispy, I was pretty surprised!

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  5. remind me to share my 'cheese nips' recipe with you.

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