Thursday, August 11, 2011

Busy Day Ahead

I've got my work cut out for me today. The goal is to get these, plus another huge bowl on my counter preserved. My plan is to make a large batch of salsa to can and then whatever is left over will be canned for soup this winter.

These all came from our garden. Even though my blight has pretty much consumed my plants I still have been able to harvest a good number of fruit. I have quite a few green tomatoes on the vines as well. If they make it, I will plan another canning session here in a couple weeks!

1 comment:

  1. Why don't you bring the green ones inside to ripen, then you won't lose them?