Sunday, May 20, 2012
Menu Plan Monday
Monday...Kabobs on the grill-beef cubes (cut from roast), colored bell peppers, onions and yellow squash, watermelon and gluten free cheese biscuits (mix I found at the store).
Tuesday...Tacos with corn shells and fixins, carrot sticks and pineapple.
Wednesday...Last day of school! Homemade pizzas, salad green (lettuce mixture and spinach from our garden) smoothies, rice crispy treats for dessert.
Thursday...Fish, stir fried potatoes and onions, green beans, cornbread.
Friday...Grilled hamburgers, salad greens from the garden, fruit.