This is our second week of not assigning a day to our meal and simply writing our menu on the chalk board. It worked well last week. Once we make one of the meals we just erase it from the board. We found some chicken and corn beef soup that we had frozen from March so that was added to our menu this week. It's kinda fun going through our freezers. We had a lot more food than we originally thought and we are clearing it out and making room!
What's on your menu this week?