in the dead of Winter. This past week we have enjoyed lots of Summer produce. For instance,the other night for dinner we had fresh canned peaches with our meal. For lunch yesterday we had applesauce that I preserved back in September. When I made chili the other night I used green and red peppers that were grown in our garden and then diced up and frozen. We have also been enjoying our homemade salsa that I thought we made so much of. Little did I know how much of that my husband could eat!
There is nothing better than having a little taste of your garden in February, it definitely works for me!